5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

Pita bread was once bread dough leftovers which were formed into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was manufactured making use of sourdough in place of yeast. This means it experienced a far better taste and did not have that chewy texture that we get when utilizing yeast.Keftethes or Greek mea